Mahi Recipes

This is a nice twist on a not-too-fishy fish.

This deliciously healthy, broiled fish dish combines both sweet and sour taste sensations with a wonderful spice kick from the ginger. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious, you will appreciate the fresh ginger when you taste it!

Quick and delish - Just add steamed veggies or a spinach Salad

Submitted to Allrecipes.com by DECODIANA

"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!"

The nutritional info is just for the fish and salsa.
I'll cook up some brown rice, and serve it over that for dinner.

much healthier and yummier than a beef taco

Simple, simple, simple! When you are needing a quick delicious, nutritious dinner... this is it!

Found this on the Red Lobster website, surprisingly enough.
Substituted the white rice for brown.

Sort of Asian/Mediterranean fusion...all the ingredients used are organic/wild; the breadcrumbs are homemade; use toasted, unhulled sesame seeds for optimum flavor...the blend of tastes in this dish are really interesting...

Today I was planning on making a recipe for mushroom crusted fish, but when I got out my mushrooms, I realized they had gone bad. Sooo.... I had already thawed out the fish (Mahi-Mahi, my favorite, because it doesn't taste like fish) and I started looking through the pantry and fridge to find something else to "crust" my fish with. I decided to try pretzels. It was SOOO GOOD!

Easy to make, baked Mahi Mahi!

When the sun is shining and it's warm outside, I crave really light food and fresh flavors. This dish is perfect (not to mention quick and healthy). I usually stray way from cooking seafood because I'm always worried that I'll overcook or undercook it, but mahi is a pretty forgiving fish. Overall, this was really easy to put together. I just drizzled the fish with some olive oil, sea salt, pepper and lime and put on my grill pan for about 4 - 5 minutes on each side. The salsa absolutely made the dish. The sweetness of pineapple and the coolness of the cucumber completed the fish perfectly. The quantities of the ingredients in the salsa are really flexible so feel free to add more or less of whatever you want. I served this with a side of brown rice and it was a perfect meal. Enjoy!

"impressive, wholesome seafood dinner" according to the Publix Apron recipe I adapted

"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!"

Low carb. Lots of flavor.

A mild fish with a touch of citrus and dill!

I never thought I would enjoy fish tacos, but these are totally AWESOME!

Baked Mahi Mahi with Roasted Garlic & Dill

Full Circle's recipe from the mahi mahi package. When served as four servings, this is a 5 point weight watchers meal.

Any firm fleshed fish could be substituted.

This is a mild, Asian-inspired marinade that complements the mild flavor of Mahi Mahi. Great summer dish, would be good on any mild fish.