Lemon Garlic Mahi Mahi

Lemon Garlic Mahi Mahi

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 237.7
  • Total Fat: 6.3 g
  • Cholesterol: 117.6 mg
  • Sodium: 233.9 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 33.2 g

View full nutritional breakdown of Lemon Garlic Mahi Mahi calories by ingredient


Low carb. Lots of flavor. Low carb. Lots of flavor.
Number of Servings: 1


    4 oz FISH - Mahi Mahi
    1 pat (1" sq, 1/3" high) Butter, salted
    .5 Lemon, sliced
    1 clove Garlic
    3 cup Spinach, fresh
    .5 cup, chopped Onions, raw
    1 cup, pieces or slices Mushrooms, fresh
    2 T water
    Red pepper flakes


If you aren't watching calories, add more butter!


Sauté onions and mushrooms over medium high heat until golden. Set aside. In same pan, on medium heat, season fish and cook about 4 minutes per side. Set fish aside. . Add spinach. Salt and cover pan until spinach is wilted. Put wilted spinach on plate. Put mushrooms and onions back to the pan along with butter and lemon slices. Add about 2 T. water. Stir to create a sauce. Add fish back for a few moments to rewarm. Put fish on spinach and pour sauce over all.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LANIJB62.

TAGS:  Fish |

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Very good! - 6/21/20