Ginger Glazed Mahi Mahi
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 215.6
- Total Fat: 2.9 g
- Cholesterol: 106.7 mg
- Sodium: 1,034.7 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.2 g
- Protein: 27.8 g
View full nutritional breakdown of Ginger Glazed Mahi Mahi calories by ingredient
Introduction
Submitted to Allrecipes.com by DECODIANA"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!"
Submitted to Allrecipes.com by DECODIANA
"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!"
Number of Servings: 6
Ingredients
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6 tablespoons honey
6 tablespoons soy sauce
6 tablespoons balsamic vinegar
2 teaspoon grated fresh ginger root
2 clove garlic, crushed or to taste
2 teaspoons olive oil
6 (4 ounce) mahi mahi fillets
salt and pepper to taste
Directions
DIRECTIONS
In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user CELESTIALMOM1.
In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user CELESTIALMOM1.
Member Ratings For This Recipe
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FROSTAGAIN
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MUGABI123
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ZRIE014
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4CONNIESHEALTH
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SUSANBEAMON
