Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 155.4
Total Fat 4.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.8 g
Cholesterol 66.0 mg
Sodium 464.1 mg
Potassium 130.8 mg
Total Carbohydrate 15.9 g
Dietary Fiber 0.7 g
Sugars 8.6 g
Protein 13.7 g
Vitamin A 31.1 %
Vitamin B-12 2.1 %
Vitamin B-6 1.7 %
Vitamin C 21.0 %
Vitamin D 1.6 %
Vitamin E 6.5 %
Calcium 35.6 %
Copper 1.3 %
Folate 3.2 %
Iron 2.9 %
Magnesium 1.4 %
Manganese 5.8 %
Niacin 1.7 %
Pantothenic Acid 2.6 %
Phosphorus 7.0 %
Riboflavin 5.8 %
Selenium 6.7 %
Thiamin 1.9 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in New York-Style Sour Cream-Topped Cheesecake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New York-Style Sour Cream-Topped Cheesecake

60 calories of Philadelphia Fat Free Cream Cheese, (2 oz)

29 calories of Breakstone Fat Free Sour Cream, (2 tbsp)

28 calories of Graham Crackers, plain, honey, or cinnamon, (0.08 cup, crushed)

25 calories of Smart Balance Light Buttery Spread with Flax Oil, (0.50 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

6 calories of Strawberries, fresh, (0.13 cup, sliced)

1 calories of Vanilla Extract, (0.06 tsp)

1 calories of Lemon juice, (0.01 cup)

0 calories of Splenda No Calorie Sweetener, (2.25 tsp)


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