Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 193.2
Total Fat 7.2 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 65.0 mg
Sodium 72.9 mg
Potassium 201.8 mg
Total Carbohydrate 7.4 g
Dietary Fiber 1.5 g
Sugars 2.0 g
Protein 25.5 g
Vitamin A 3.0 %
Vitamin B-12 0.1 %
Vitamin B-6 9.2 %
Vitamin C 67.7 %
Vitamin D 3.3 %
Vitamin E 2.1 %
Calcium 1.3 %
Copper 5.6 %
Folate 4.6 %
Iron 12.3 %
Magnesium 2.7 %
Manganese 6.1 %
Niacin 4.9 %
Pantothenic Acid 3.5 %
Phosphorus 3.7 %
Riboflavin 5.6 %
Selenium 2.8 %
Thiamin 4.2 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Philly steak

View the full Philly steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Philly steak

160 calories of 93% Lean Ground Beef, (4 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Green Peppers (bell peppers), (0.38 cup, strips)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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