Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 316.6
Total Fat 11.6 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.2 g
Cholesterol 17.3 mg
Sodium 757.0 mg
Potassium 347.6 mg
Total Carbohydrate 40.5 g
Dietary Fiber 5.8 g
Sugars 3.8 g
Protein 11.9 g
Vitamin A 7.1 %
Vitamin B-12 0.8 %
Vitamin B-6 2.6 %
Vitamin C 19.3 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 4.3 %
Copper 2.3 %
Folate 1.5 %
Iron 12.3 %
Magnesium 1.0 %
Manganese 4.4 %
Niacin 3.0 %
Pantothenic Acid 0.4 %
Phosphorus 2.2 %
Riboflavin 1.0 %
Selenium 1.0 %
Thiamin 1.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Beans & Rice

View the full Red Beans & Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Beans & Rice

97 calories of Great Value Red Beans, (0.88 serving)

85 calories of Della Arborio Rice, (0.50 serving)

84 calories of Johnsonville New Orleans Andouille, (0.38 serving)

31 calories of Canola Oil, (0.25 tbsp)

11 calories of Happy Harvest Diced Tomatoes, (0.44 serving)

7 calories of Onions, raw, (0.13 large)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Chicken Broth, (0.09 cup (8 fl oz))

1 calories of Garlic, (0.13 clove)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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