Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 334.0
Total Fat 14.5 g
Saturated Fat 5.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.3 g
Cholesterol 62.4 mg
Sodium 1,842.4 mg
Potassium 997.3 mg
Total Carbohydrate 31.0 g
Dietary Fiber 8.1 g
Sugars 2.9 g
Protein 23.4 g
Vitamin A 53.9 %
Vitamin B-12 9.9 %
Vitamin B-6 14.0 %
Vitamin C 12.3 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 18.8 %
Copper 28.5 %
Folate 32.2 %
Iron 23.9 %
Magnesium 17.8 %
Manganese 63.2 %
Niacin 35.6 %
Pantothenic Acid 7.3 %
Phosphorus 38.7 %
Riboflavin 15.2 %
Selenium 18.2 %
Thiamin 14.1 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Chicken Soup

View the full Italian Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Chicken Soup

107 calories of Tyson Whole Roasted Chicken, (2 oz)

104 calories of Beans, great northern, (0.50 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

18 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.13 cup)

13 calories of Brown Rice, medium grain, (0.06 cup)

10 calories of Chicken Broth, (1 cup (8 fl oz))

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

3 calories of Mushrooms, cooked, (0.06 cup pieces)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Garlic, (0.50 cloves)

2 calories of Spinach, fresh, (0.25 cup)


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