Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 239.6
Total Fat 6.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 35.0 mg
Sodium 802.3 mg
Potassium 321.4 mg
Total Carbohydrate 31.2 g
Dietary Fiber 7.8 g
Sugars 6.9 g
Protein 19.5 g
Vitamin A 31.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 30.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 14.2 %
Copper 0.4 %
Folate 0.7 %
Iron 24.5 %
Magnesium 0.4 %
Manganese 1.4 %
Niacin 0.3 %
Pantothenic Acid 0.3 %
Phosphorus 0.5 %
Riboflavin 0.4 %
Selenium 0.2 %
Thiamin 2.4 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Garden Pasta e Fagioli

View the full Olive Garden Pasta e Fagioli Recipe & Instructions
Submitted by: BEVERLYFROMNV

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Garden Pasta e Fagioli

95 calories of ground sirloin beef 90/10, (2 oz)

48 calories of food club great northern beans 1/2 c, (0.44 serving)

44 calories of bush's light red kidney beans 1\2 cup, (0.44 serving)

13 calories of Contadina tomatoe sauce w/italian herbs 1/4 c, (0.88 serving)

13 calories of ditalini pasta 1/2 c, (0.06 serving)

11 calories of S & W diced tomatoes w/garlic,oregano,basil 1/2 cup, (0.44 serving)

10 calories of V8 100% Vegetable juice 12 oz, (0.13 serving)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Carrots, raw, (0.03 cup, grated)

1 calories of Garlic, (0.25 cloves)

1 calories of Celery, raw, (0.03 cup, diced)


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