Olive Garden Pasta e Fagioli

Olive Garden Pasta e Fagioli

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.6
  • Total Fat: 6.0 g
  • Cholesterol: 35.0 mg
  • Sodium: 802.3 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 19.5 g

View full nutritional breakdown of Olive Garden Pasta e Fagioli calories by ingredient
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Introduction

great recipe from Top secret recipes web page great recipe from Top secret recipes web page
Number of Servings: 8

Ingredients

    1/4 cup grated Carrots, raw
    1/4 cup, diced Celery, raw
    2.0 cloves Garlic
    1/4 cup, chopped Onions, raw
    1lb ground sirloin beef 90/10
    1 can diced tomatoes w/juice
    1 can bush's light red kidney beans w/juice
    1 can great northern beans w/juice
    1- 15oz can tomatoe sauce
    12 oz V8 100% Vegetable juice
    1/2 cup cooked ditalini pasta
    1/2 tsp Basil
    1/2 tsp thyme
    1 tbsp oregano

Directions

1) Brown the ground beef in sauce pan over medium heat until done. Drain off fat. 2) Add onion, carrot, celery and garlic to pan, saute for 10 minutes. 3) Add remaining ingredients, except for pasta, simmer for 1 hour 4)About 50 minutes into simmering, cook the pasta in 1 1/2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain 5) Add the pasta to the large pot of soup.Simmer for 5 to 10 minutes more and serve Serves 8.

Number of Servings: 8.0

Recipe submitted by SparkPeople user BEVERLYFROMNV.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    This was awesome the day I made it, but since I added the pasta to it and stored the left overs in the fridge, all the liquid got absorbed and it was no longer a soup. Next time I think I'll add another V-8, and also some more spices to kick up the flavor a little bit. - 10/23/07

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  • Incredible!
    1 of 1 people found this review helpful
    Great recipe but cook pasta and drain. Do not add to pot but serve in separate bowl to be added as desired, otherwise when leftovers are chilled pasta will absorbe all the liquid and become soggy with no broth. - 6/20/11

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  • 1 of 1 people found this review helpful
    I made this for a church dinner. Everyone loved it. - 2/8/10

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  • Incredible!
    1 of 1 people found this review helpful
    Great flavor and a cinch to make!!! I highly recommend this recipe!!! - 11/15/08

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