Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 354.8 |
---|---|
Total Fat | 15.1 g |
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 9.4 mg |
Potassium | 239.5 mg |
Total Carbohydrate | 46.2 g |
Dietary Fiber | 2.3 g |
Sugars | 0.0 g |
Protein | 8.1 g |
Vitamin A | 9.6 % |
---|---|
Vitamin B-12 | 0.0 % |
Vitamin B-6 | 7.2 % |
Vitamin C | 14.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 3.5 % |
Copper | 10.7 % |
Folate | 3.9 % |
Iron | 6.7 % |
Magnesium | 9.0 % |
Manganese | 27.1 % |
Niacin | 6.8 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 10.1 % |
Riboflavin | 3.2 % |
Selenium | 51.7 % |
Thiamin | 5.3 % |
Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti al Pomodoro
View the full Spaghetti al Pomodoro Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti al Pomodoro
211 calories of Spaghetti, dry, unenriched, (2 oz)
126 calories of Olive Oil, Extra Virgin, (1 tbs)
9 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.25 can)
4 calories of Garlic, (1 clove)
3 calories of Chili pepper, dried, (0.25 tsp)
1 calories of Basil, (5 leaves)
Calories per serving of Spaghetti al Pomodoro
211 calories of Spaghetti, dry, unenriched, (2 oz)
126 calories of Olive Oil, Extra Virgin, (1 tbs)
9 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.25 can)
4 calories of Garlic, (1 clove)
3 calories of Chili pepper, dried, (0.25 tsp)
1 calories of Basil, (5 leaves)
No nutrition or calorie comments found.
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