Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 343.1
Total Fat 14.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 137.5 mg
Sodium 596.6 mg
Potassium 50.9 mg
Total Carbohydrate 27.5 g
Dietary Fiber 3.2 g
Sugars 3.7 g
Protein 25.9 g
Vitamin A 8.0 %
Vitamin B-12 5.0 %
Vitamin B-6 2.3 %
Vitamin C 1.6 %
Vitamin D 3.9 %
Vitamin E 1.6 %
Calcium 14.2 %
Copper 0.5 %
Folate 4.7 %
Iron 6.0 %
Magnesium 1.0 %
Manganese 1.0 %
Niacin 0.5 %
Pantothenic Acid 3.8 %
Phosphorus 5.6 %
Riboflavin 9.4 %
Selenium 13.6 %
Thiamin 1.8 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brunch Enchiladas

View the full Brunch Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brunch Enchiladas

128 calories of Cheese, Kraft 2% Colby & Monterey Jack (reduced fat), (1.60 oz)

110 calories of La Banderita 10 Inch Soft Tacos, (1 serving)

43 calories of Egg, fresh, whole, raw, (0.60 large)

32 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (3.20 tbsp)

24 calories of Ham - Land O Frost Smoked (4 slices), (0.40 serving)

5 calories of Flour, white, (0.01 cup)

2 calories of Scallions, raw, (0.05 cup, chopped)


No nutrition or calorie comments found.