Brunch Enchiladas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 343.1
  • Total Fat: 14.8 g
  • Cholesterol: 137.5 mg
  • Sodium: 596.6 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 25.9 g

View full nutritional breakdown of Brunch Enchiladas calories by ingredient
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Try this yummy casserole once and you will be hooked! Try this yummy casserole once and you will be hooked!
Number of Servings: 10


    2 cups chopped ham
    1/2 cup chopped green onions
    10 flour tortillas(8in)
    2 cups reduced fat shredded cheddar(or colby jack)
    1 T flour
    2 cups fat free half and half
    6 eggs, beaten
    1/4 t salt, optional


Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 T cheese. Roll up and place seam side down in a greased(I use nonstick spray)13x9x2 baking dish. In a bowl combine flour, half and half, eggs and salt if desired until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 min. before baking. Cover and bake at 350 for 25 min. Uncover; bake for 10 min. Sprinkle with remaining cheese; bake 3 min.longer. Let stand 10 min. before serving.

Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user JND921.

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