Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 208.9
Total Fat 2.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.8 g
Cholesterol 70.8 mg
Sodium 2,544.0 mg
Potassium 287.0 mg
Total Carbohydrate 40.3 g
Dietary Fiber 7.6 g
Sugars 14.0 g
Protein 7.5 g
Vitamin A 105.7 %
Vitamin B-12 2.8 %
Vitamin B-6 21.4 %
Vitamin C 252.0 %
Vitamin D 2.2 %
Vitamin E 1.1 %
Calcium 11.9 %
Copper 6.2 %
Folate 11.8 %
Iron 27.6 %
Magnesium 6.8 %
Manganese 36.8 %
Niacin 5.8 %
Pantothenic Acid 2.8 %
Phosphorus 10.3 %
Riboflavin 10.6 %
Selenium 11.4 %
Thiamin 4.3 %
Zinc 22.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick Hot Soup Soup (tomato base)

View the full Quick Hot Soup Soup (tomato base) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick Hot Soup Soup (tomato base)

100 calories of Sacramento Vegetable Juice sv=8 fl oz, 1 cup,240 mL, (2 cup)

27 calories of Nakano Seasoned Rice Vineger, (1.33 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

19 calories of Garlic powder, (0.67 tbsp)

16 calories of Chili powder, (0.67 tbsp)

9 calories of Cabbage, napa, (0.67 cup)

8 calories of Soy Sauce, (1 tbsp)

6 calories of Cinnamon, ground, (0.33 tbsp)


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