Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 306.9
Total Fat 27.8 g
Saturated Fat 14.9 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 9.4 g
Cholesterol 102.3 mg
Sodium 162.5 mg
Potassium 180.1 mg
Total Carbohydrate 10.5 g
Dietary Fiber 6.8 g
Sugars 0.6 g
Protein 7.4 g
Vitamin A 19.0 %
Vitamin B-12 6.0 %
Vitamin B-6 2.6 %
Vitamin C 0.6 %
Vitamin D 1.5 %
Vitamin E 14.0 %
Calcium 9.8 %
Copper 6.3 %
Folate 4.3 %
Iron 6.2 %
Magnesium 7.8 %
Manganese 14.1 %
Niacin 2.1 %
Pantothenic Acid 3.8 %
Phosphorus 12.8 %
Riboflavin 14.2 %
Selenium 7.0 %
Thiamin 3.2 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb/Gluten Free Cheesecake

View the full Low Carb/Gluten Free Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb/Gluten Free Cheesecake

129 calories of Cream Cheese, (1.33 oz)

75 calories of Sour Cream, (0.13 cup)

44 calories of Almonds, (0.08 cup, ground)

17 calories of Butter, salted, (0.17 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

12 calories of XyloSweet Xylitol Sweetener, (1.33 tsp)

2 calories of Vanilla Extract, (0.17 tsp)

2 calories of Soy Flour, (0.08 tbsp)

1 calories of Egg white, large, (0.08 serving)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Ginger, ground, (0.04 tsp)

0 calories of Splenda No Calorie Sweetener, (0.25 tsp)


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