Low Carb/Gluten Free Cheesecake

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 306.9

Total Fat: 27.8 g
Cholesterol: 102.3 mg
Sodium: 162.5 mg
Total Carbs: 10.5 g
Dietary Fiber: 6.8 g
Protein: 7.4 g

View full nutritional breakdown of Low Carb/Gluten Free Cheesecake calories by ingredient

Introduction

I've ammended several different recipes into one glorious cheesecake! I've ammended several different recipes into one glorious cheesecake!

Minutes to Prepare: 20

Minutes to Cook: 40

Number of Servings: 12

Ingredients

Crust:

1 c ground almonds

1 egg white

1 tbsp xylitol

1 tsp ground cinnamon

1 tsp ground ginger

Cheesecake Filling:

16 oz cream cheese

1.5 c sour cream

2 eggs

2 tsp vanilla extract (or real bean is best!)

1/3 c xylitol sweetener (or splenda)

2 tbsp melted butter

Directions

Preheat oven to 325 degrees.

Crust: mix ground almonds, egg white, xylitol, cinnamon and ginger until crumbly. Press into springform pan. Blind bake for 10-15 mins until lightly browned. Remove from oven.

Mix cream cheese, sour cream and xylitol until well blended. Add in eggs, beating well. Then vanilla, and finally slowly pour in melted butter. Pour ontop of crust in springform pan, and bake for 35-40 mins. Keep oven door closed. Turn off heat....let sit a few more mins, then open door....let sit for a while before removing from oven. Then chill and serve with berries or whipcream or both!

Number of Servings: 12

Recipe submitted by SparkPeople user NDELACOURT.