Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 368.1 | Total Fat | 9.6 g |
---|---|
Saturated Fat | 3.8 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 51.9 mg |
Sodium | 722.5 mg |
Potassium | 46.7 mg |
Total Carbohydrate | 42.1 g |
Dietary Fiber | 1.3 g |
Sugars | 4.5 g |
Protein | 26.8 g |
Vitamin A | 8.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 29.7 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.1 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 2.5 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Enchilladas
View the full Chicken Enchilladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Enchilladas
160 calories of Pepito 10" Flour Tortilla, (1 serving)
73 calories of Tyson boneless, skinless chicken breast, (2.67 oz)
54 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.17 cup)
40 calories of enchilada green chile sauce, (0.33 cup)
24 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.17 cup)
19 calories of Breakstone Fat Free Sour Cream, (1.33 tbsp)
5 calories of Half A Yellow Onion, (0.17 serving)
Calories per serving of Chicken Enchilladas
160 calories of Pepito 10" Flour Tortilla, (1 serving)
73 calories of Tyson boneless, skinless chicken breast, (2.67 oz)
54 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.17 cup)
40 calories of enchilada green chile sauce, (0.33 cup)
24 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.17 cup)
19 calories of Breakstone Fat Free Sour Cream, (1.33 tbsp)
5 calories of Half A Yellow Onion, (0.17 serving)