Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 172.4
Total Fat 11.6 g
Saturated Fat 8.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 766.3 mg
Potassium 100.1 mg
Total Carbohydrate 11.5 g
Dietary Fiber 1.7 g
Sugars 4.6 g
Protein 1.9 g
Vitamin A 61.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 21.2 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 1.3 %
Copper 1.3 %
Folate 3.2 %
Iron 4.6 %
Magnesium 1.4 %
Manganese 5.2 %
Niacin 1.2 %
Pantothenic Acid 1.6 %
Phosphorus 1.7 %
Riboflavin 1.3 %
Selenium 0.8 %
Thiamin 2.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Squash and Cauliflower Soup

View the full Curried Squash and Cauliflower Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Squash and Cauliflower Soup

80 calories of A Taste of Thai Coconut Milk, (0.67 serving)

27 calories of Publix cooked squash (1/3 cup), (0.67 serving)

20 calories of A Taste of Thai Coconut Milk (whole can), (0.17 serving)

20 calories of Olive Oil, (0.17 tbsp)

6 calories of Apples, fresh with skin, (0.08 medium (2-3/4" dia) (approx 3 per lb))

5 calories of Carrots, cooked, (0.33 carrot)

4 calories of Cauliflower, cooked, (16.67 grams)

3 calories of Chicken Boullion cube, Tones, 1 cube/serving, (0.67 serving)

3 calories of Garlic, (0.67 clove)

2 calories of Shallots, (0.33 tbsp chopped)

1 calories of Jalapeno Peppers, (0.04 cup, sliced)


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