Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 280.5
Total Fat 26.2 g
Saturated Fat 13.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 9.3 g
Cholesterol 119.5 mg
Sodium 165.5 mg
Potassium 181.9 mg
Total Carbohydrate 8.4 g
Dietary Fiber 2.0 g
Sugars 0.4 g
Protein 6.8 g
Vitamin A 19.3 %
Vitamin B-12 5.5 %
Vitamin B-6 3.9 %
Vitamin C 0.7 %
Vitamin D 3.5 %
Vitamin E 7.5 %
Calcium 6.2 %
Copper 13.6 %
Folate 5.0 %
Iron 8.7 %
Magnesium 8.9 %
Manganese 26.3 %
Niacin 1.3 %
Pantothenic Acid 3.7 %
Phosphorus 12.4 %
Riboflavin 10.6 %
Selenium 8.1 %
Thiamin 3.9 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Chocolate Cheesecake

View the full Low Carb Chocolate Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Chocolate Cheesecake

146 calories of Cream Cheese, (1.50 oz)

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

36 calories of Hazelnuts, (0.05 cup, chopped)

18 calories of Egg, fresh, whole, raw, (0.25 large)

10 calories of Cocoa, dry powder, unsweetened, (0.05 cup)

6 calories of Margarine like spread, approximately 40% fat, (0.38 tsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Splenda, (4.88 tsp)

0 calories of Splenda, (0.75 tsp)


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