Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 162.4
Total Fat 7.5 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 21.0 mg
Sodium 273.3 mg
Potassium 32.5 mg
Total Carbohydrate 19.9 g
Dietary Fiber 1.0 g
Sugars 2.8 g
Protein 3.4 g
Vitamin A 3.5 %
Vitamin B-12 1.0 %
Vitamin B-6 0.4 %
Vitamin C 7.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.6 %
Copper 0.1 %
Folate 0.1 %
Iron 1.4 %
Magnesium 0.6 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 0.7 %
Phosphorus 2.1 %
Riboflavin 2.3 %
Selenium 0.2 %
Thiamin 0.6 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Biscuits

View the full Gluten-Free Biscuits Recipe & Instructions
Submitted by: STACYCAIN20
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Biscuits

107 calories of Pamela's Wheat-Free Baking Mix, (0.22 cup)

51 calories of Light Cream (coffee cream or table cream), (0.11 cup)

3 calories of Granulated Sugar, (0.17 tsp)


No nutrition or calorie comments found.