Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
| Calories | 162.4 | Total Fat | 7.5 g |
|---|---|
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 21.0 mg |
| Sodium | 273.3 mg |
| Potassium | 32.5 mg |
| Total Carbohydrate | 19.9 g |
| Dietary Fiber | 1.0 g |
| Sugars | 2.8 g |
| Protein | 3.4 g |
| Vitamin A | 3.5 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 7.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 2.6 % |
| Copper | 0.1 % |
| Folate | 0.1 % |
| Iron | 1.4 % |
| Magnesium | 0.6 % |
| Manganese | 0.0 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 2.1 % |
| Riboflavin | 2.3 % |
| Selenium | 0.2 % |
| Thiamin | 0.6 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten-Free Biscuits
View the full Gluten-Free Biscuits Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten-Free Biscuits
107 calories of Pamela's Wheat-Free Baking Mix, (0.22 cup)
51 calories of Light Cream (coffee cream or table cream), (0.11 cup)
3 calories of Granulated Sugar, (0.17 tsp)
Calories per serving of Gluten-Free Biscuits
107 calories of Pamela's Wheat-Free Baking Mix, (0.22 cup)
51 calories of Light Cream (coffee cream or table cream), (0.11 cup)
3 calories of Granulated Sugar, (0.17 tsp)