Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 307.5
Total Fat 24.6 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 1,019.3 mg
Potassium 72.5 mg
Total Carbohydrate 14.9 g
Dietary Fiber 6.0 g
Sugars 6.5 g
Protein 9.9 g
Vitamin A 5.9 %
Vitamin B-12 0.3 %
Vitamin B-6 4.2 %
Vitamin C 12.9 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 11.9 %
Copper 1.3 %
Folate 1.6 %
Iron 12.1 %
Magnesium 2.8 %
Manganese 3.7 %
Niacin 1.2 %
Pantothenic Acid 0.6 %
Phosphorus 0.9 %
Riboflavin 1.1 %
Selenium 1.0 %
Thiamin 1.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free Tangy peanut sauce

View the full Gluten free Tangy peanut sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free Tangy peanut sauce

254 calories of almond butter, MaraNatha Creamy and Roasted, (2.67 tbsp)

27 calories of Sesame Oil, (0.67 1tsp)

13 calories of Agave nectar, (0.22 tbsp)

5 calories of Lime Juice, (0.08 cup)

3 calories of Garlic, (0.67 clove)

3 calories of Chili powder, (0.33 tsp)

1 calories of Fish Sauce, (0.22 tbsp)

1 calories of Ginger Root, (0.67 tsp)

0 calories of um plum vinegar, (0.67 serving)

0 calories of Cilantro, raw, (1.33 tbsp)


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