Gluten free Tangy peanut sauce
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 307.5
- Total Fat: 24.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,019.3 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 6.0 g
- Protein: 9.9 g
View full nutritional breakdown of Gluten free Tangy peanut sauce calories by ingredient
Introduction
3 servingsyou could use more or less but I figured 3 servings to go with the 3 servings of grilled lemon chicken
from elanaspantry.com
but adapted from cleaneating.com 3 servings
you could use more or less but I figured 3 servings to go with the 3 servings of grilled lemon chicken
from elanaspantry.com
but adapted from cleaneating.com
Number of Servings: 3
Ingredients
-
½ cup peanut butter or creamy roasted almond butter
¼ cup lime juice, freshly squeezed
2 teaspoons fish sauce
2 teaspoons sesame oil
2 teaspoons ume plum vinegar
2 teaspoons agave nectar
¼ cup water
¼ cup cilantro, minced
2 cloves garlic, pressed
2 teaspoons ginger, freshly minced or grated on a Microplane zester
1 teaspoon chili powder or diced jalapeno pepper
Directions
In a quart jar, combine nut butter, lime juice, fish sauce, sesame oil, umeboshi vinegar, agave and water
Close jar and shake well
Add cilantro, garlic, ginger and chili powder and shake again until ingredients are well combined
Use as a dip for jicama and cucumber, or serve over salad or spring rolls
Number of Servings: 3
Recipe submitted by SparkPeople user GETTINCUTIEGIRL.
Close jar and shake well
Add cilantro, garlic, ginger and chili powder and shake again until ingredients are well combined
Use as a dip for jicama and cucumber, or serve over salad or spring rolls
Number of Servings: 3
Recipe submitted by SparkPeople user GETTINCUTIEGIRL.