Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 424.1 | Total Fat | 13.9 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 2.3 g |
Monounsaturated Fat | 6.4 g |
Cholesterol | 180.2 mg |
Sodium | 460.9 mg |
Potassium | 592.9 mg |
Total Carbohydrate | 46.5 g |
Dietary Fiber | 6.7 g |
Sugars | 6.4 g |
Protein | 33.7 g |
Vitamin A | 30.3 % | Vitamin B-12 | 32.5 % |
---|---|
Vitamin B-6 | 17.3 % |
Vitamin C | 108.7 % |
Vitamin D | 15.8 % |
Vitamin E | 12.5 % |
Calcium | 38.3 % |
Copper | 11.8 % |
Folate | 39.1 % |
Iron | 28.1 % |
Magnesium | 16.7 % |
Manganese | 16.0 % |
Niacin | 30.5 % |
Pantothenic Acid | 12.0 % |
Phosphorus | 37.6 % |
Riboflavin | 35.0 % |
Selenium | 64.3 % |
Thiamin | 40.0 % |
Zinc | 17.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in No-Fear Alfredo
View the full No-Fear Alfredo Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of No-Fear Alfredo
135 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (1.50 oz)
84 calories of Shrimp, cooked, (3 oz)
60 calories of Olive Oil, (0.50 tbsp)
51 calories of Milk, 1%, (0.50 cup)
49 calories of Parmesan Cheese, grated, (0.38 oz)
18 calories of Broccoli, fresh, (0.75 cup, chopped)
18 calories of Flour, white, (0.04 cup)
9 calories of Garlic, (2 cloves)
Calories per serving of No-Fear Alfredo
135 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (1.50 oz)
84 calories of Shrimp, cooked, (3 oz)
60 calories of Olive Oil, (0.50 tbsp)
51 calories of Milk, 1%, (0.50 cup)
49 calories of Parmesan Cheese, grated, (0.38 oz)
18 calories of Broccoli, fresh, (0.75 cup, chopped)
18 calories of Flour, white, (0.04 cup)
9 calories of Garlic, (2 cloves)
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