Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 215.3
Total Fat 4.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 232.6 mg
Potassium 258.0 mg
Total Carbohydrate 19.8 g
Dietary Fiber 6.0 g
Sugars 2.3 g
Protein 25.2 g
Vitamin A 129.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 29.7 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 4.2 %
Copper 5.7 %
Folate 8.8 %
Iron 9.3 %
Magnesium 7.3 %
Manganese 14.8 %
Niacin 7.6 %
Pantothenic Acid 2.0 %
Phosphorus 7.2 %
Riboflavin 6.1 %
Selenium 0.7 %
Thiamin 9.9 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in beef vegetable soup

View the full beef vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of beef vegetable soup

119 calories of Lean Stewing Beef, (2.29 oz)

78 calories of Mixed Vegetables, frozen, (0.43 package (10 oz))

15 calories of Del Monte Petite Cut Diced Tomatoes, (0.29 cup)

4 calories of Beef Bouillon Cubes - 1 Cube, (0.86 serving)


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