Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 204.6 | Total Fat | 2.2 g |
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Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 58.6 mg |
Sodium | 863.7 mg |
Potassium | 13.5 mg |
Total Carbohydrate | 20.6 g |
Dietary Fiber | 6.7 g |
Sugars | 3.6 g |
Protein | 28.3 g |
Vitamin A | 25.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.2 % |
Vitamin C | 10.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.4 % |
Copper | 0.2 % |
Folate | 0.2 % |
Iron | 13.9 % |
Magnesium | 0.3 % |
Manganese | 0.2 % |
Niacin | 0.4 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.2 % |
Riboflavin | 0.6 % |
Selenium | 0.0 % |
Thiamin | 0.2 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Fat Turkey Chili
View the full Low Fat Turkey Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Fat Turkey Chili
101 calories of Shadybrook Extra Lean Ground Breast of Turkey, (3.35 oz)
52 calories of Goya Red Kidney Beans, (0.29 cup)
23 calories of McCormick Hot Chili Seasoning Mix, (0.89 tbsp)
23 calories of Tomato Sauce, (0.29 cup)
3 calories of Old El Paso Green Chiles, (0.67 tbsp)
2 calories of Paprika, (0.08 tbsp)
Calories per serving of Low Fat Turkey Chili
101 calories of Shadybrook Extra Lean Ground Breast of Turkey, (3.35 oz)
52 calories of Goya Red Kidney Beans, (0.29 cup)
23 calories of McCormick Hot Chili Seasoning Mix, (0.89 tbsp)
23 calories of Tomato Sauce, (0.29 cup)
3 calories of Old El Paso Green Chiles, (0.67 tbsp)
2 calories of Paprika, (0.08 tbsp)