Low Fat Turkey Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.6
  • Total Fat: 2.2 g
  • Cholesterol: 58.6 mg
  • Sodium: 863.7 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 28.3 g

View full nutritional breakdown of Low Fat Turkey Chili calories by ingredient


Introduction

Easy to make and very tasty. Can be eaten alone or garnished with sour cream (not included in calorie count) Easy to make and very tasty. Can be eaten alone or garnished with sour cream (not included in calorie count)
Number of Servings: 12

Ingredients

    Shadybrook Farms Extra Lean Ground Turkey
    Tomato Sauce
    Goya Red Kidney Beans
    Old Paso Green Chiles
    Hungarian Paprika
    McCormick Hot Chili Seasoning Mix

Directions

Cook and mince ground turkey in a large deep skillet or pot. Keep moving and chopping it as it cooks so it breaks into small peices. When done add sauce, seasoning packet, kidney beans, chiles, and paprika. Mix together well and let simmer for a few minutes.If you like it less spicy you can get a milder chili mix. omit green chiles and season to taste.Serve or store.

Number of Servings: 12

Recipe submitted by SparkPeople user ILUVAVENTURA.