Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
| Calories | 63.9 | Total Fat | 2.8 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 4.0 mg |
| Sodium | 96.1 mg |
| Potassium | 16.4 mg |
| Total Carbohydrate | 9.4 g |
| Dietary Fiber | 1.4 g |
| Sugars | 1.1 g |
| Protein | 1.3 g |
| Vitamin A | 1.0 % | Vitamin B-12 | 0.5 % |
|---|---|
| Vitamin B-6 | 0.2 % |
| Vitamin C | 0.8 % |
| Vitamin D | 0.2 % |
| Vitamin E | 1.6 % |
| Calcium | 6.2 % |
| Copper | 0.2 % |
| Folate | 0.2 % |
| Iron | 0.5 % |
| Magnesium | 0.3 % |
| Manganese | 0.5 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 2.5 % |
| Riboflavin | 0.8 % |
| Selenium | 0.3 % |
| Thiamin | 0.3 % |
| Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Scones
View the full Gluten Free Scones Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Scones
32 calories of Bob's Red Mill All Purpose Baking Flour, (0.08 cup)
13 calories of Butter, salted, (0.13 tbsp)
9 calories of Shortening, Crisco, (0.08 tbsp)
3 calories of Honey, (0.04 tbsp)
2 calories of Milk, nonfat, (0.03 cup)
2 calories of Blueberries, fresh, (0.02 cup)
1 calories of Xanthan Gum, (0.04 tbsp)
0 calories of Baking Powder, (0.17 tsp)
Calories per serving of Gluten Free Scones
32 calories of Bob's Red Mill All Purpose Baking Flour, (0.08 cup)
13 calories of Butter, salted, (0.13 tbsp)
9 calories of Shortening, Crisco, (0.08 tbsp)
3 calories of Honey, (0.04 tbsp)
2 calories of Milk, nonfat, (0.03 cup)
2 calories of Blueberries, fresh, (0.02 cup)
1 calories of Xanthan Gum, (0.04 tbsp)
0 calories of Baking Powder, (0.17 tsp)
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