Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 133.1
Total Fat 2.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 27.7 mg
Sodium 132.8 mg
Potassium 63.6 mg
Total Carbohydrate 14.1 g
Dietary Fiber 0.4 g
Sugars 6.7 g
Protein 1.0 g
Vitamin A 17.0 %
Vitamin B-12 1.5 %
Vitamin B-6 1.1 %
Vitamin C 0.8 %
Vitamin D 2.0 %
Vitamin E 0.6 %
Calcium 8.7 %
Copper 1.3 %
Folate 1.0 %
Iron 2.4 %
Magnesium 1.2 %
Manganese 4.8 %
Niacin 0.4 %
Pantothenic Acid 1.2 %
Phosphorus 4.1 %
Riboflavin 2.7 %
Selenium 2.8 %
Thiamin 0.6 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten-free carrot ginger muffins

View the full gluten-free carrot ginger muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten-free carrot ginger muffins

48 calories of featherlight baking mix, (0.10 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

23 calories of Granulated Sugar, (0.03 cup)

20 calories of Butter, salted, (0.20 tbsp)

7 calories of Egg, fresh, whole, raw, (0.10 large)

3 calories of Milk, 1%, (0.03 cup)

3 calories of Carrots, raw, (0.10 medium)

1 calories of egg replacer, (0.10 tsp)

1 calories of Vanilla Extract, (0.05 tsp)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Baking Powder, (0.20 tsp)

0 calories of xanthan gum, (0.01 tbsp)

0 calories of Ginger, ground, (0.05 tsp)

0 calories of Allspice, (0.03 tsp)


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