gluten-free carrot ginger muffins

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 133.1
  • Total Fat: 2.9 g
  • Cholesterol: 27.7 mg
  • Sodium: 132.8 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.0 g

View full nutritional breakdown of gluten-free carrot ginger muffins calories by ingredient
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Number of Servings: 10


    1 C featherlight baking mix
    2 tsp baking powder
    1/2 tsp ground ginger
    1 tsp cinnamon
    1/4 tsp allspice or 5 spice powder
    1/2 tsp xanthan gum
    1 tsp egg replacer
    1/4 C brown sugar
    1/4 C granulated sugar
    2 Tbsp butter
    1 medium carrot, grated
    1/2 tsp vanilla
    1/4 milk


cream butter and sugars. beat in egg. mix dry ingredients in seperate bowl. Beat vanilla and carrots into sugar mixture. alternate adding milk and dry mixture. spray muffin tin with cooking spray. pour batter into tins. bake at 350 until toothpick inserted into center comes out clean.

Number of Servings: 10

Recipe submitted by SparkPeople user LEILAHT.

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