gluten-free carrot ginger muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 133.1
  • Total Fat: 2.9 g
  • Cholesterol: 27.7 mg
  • Sodium: 132.8 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.0 g

View full nutritional breakdown of gluten-free carrot ginger muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 10

Ingredients

    1 C featherlight baking mix
    2 tsp baking powder
    1/2 tsp ground ginger
    1 tsp cinnamon
    1/4 tsp allspice or 5 spice powder
    1/2 tsp xanthan gum
    1 tsp egg replacer
    1/4 C brown sugar
    1/4 C granulated sugar
    2 Tbsp butter
    1 medium carrot, grated
    1/2 tsp vanilla
    1/4 milk

Directions

cream butter and sugars. beat in egg. mix dry ingredients in seperate bowl. Beat vanilla and carrots into sugar mixture. alternate adding milk and dry mixture. spray muffin tin with cooking spray. pour batter into tins. bake at 350 until toothpick inserted into center comes out clean.

Number of Servings: 10

Recipe submitted by SparkPeople user LEILAHT.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.