Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 88.3
Total Fat 1.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 134.0 mg
Potassium 0.0 mg
Total Carbohydrate 18.2 g
Dietary Fiber 0.6 g
Sugars 9.3 g
Protein 1.1 g
Vitamin A 37.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 0.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Carrot Cupcakes

View the full Pumpkin Carrot Cupcakes Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Carrot Cupcakes

84 calories of Betty Crocker Carrot Cake Mix, (0.42 serving)

5 calories of 100% Libby pure pumpkin, (0.06 cup)


Nutrition & Calorie Comments  

When I used the recipe calculator, the calories are a lot less. For 28 mini muffins= 12.9 calories. 12 regular muffins=30 calories. I added 2 egg whites and 1/2 c. water, dry cake mix and can of pumpkin. Anyone else find the calories to be way less! Wahoo....that is even better!!! Delicious!!!