Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 508.7
Total Fat 11.3 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.1 g
Cholesterol 34.0 mg
Sodium 589.4 mg
Potassium 407.9 mg
Total Carbohydrate 72.1 g
Dietary Fiber 2.6 g
Sugars 3.4 g
Protein 23.0 g
Vitamin A 220.4 %
Vitamin B-12 0.0 %
Vitamin B-6 16.6 %
Vitamin C 280.4 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 3.7 %
Copper 12.8 %
Folate 11.1 %
Iron 19.9 %
Magnesium 8.3 %
Manganese 32.9 %
Niacin 7.8 %
Pantothenic Acid 5.7 %
Phosphorus 9.2 %
Riboflavin 6.9 %
Selenium 2.7 %
Thiamin 8.5 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Szechwan Beef

View the full Szechwan Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Szechwan Beef

141 calories of Beef Tri Tip Steak, (2 oz)

133 calories of Rice, white, short-grain, cooked, unenriched, (0.50 cup)

122 calories of Cornstarch, (0.25 cup)

31 calories of Canola Oil, (0.25 tbsp)

27 calories of Peppers, hot chili, red, fresh, (1.50 pepper)

17 calories of Shaoxing Pagoda - Chinese Rice Cooking Wine, (0.06 cup)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

10 calories of Splenda Sugar Blend for Baking, (0.50 tsp)

8 calories of Kikoman Low Sodium Soy Sauce, (0.75 serving)

4 calories of Asparagus, fresh, (1 spear, medium (5-1/4" to 7" long))

2 calories of Garlic, (0.50 cloves)

1 calories of Onions, raw, (0.25 slice, thin)


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