Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 198.5
Total Fat 3.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.9 g
Cholesterol 3.8 mg
Sodium 1,424.4 mg
Potassium 1,318.6 mg
Total Carbohydrate 34.7 g
Dietary Fiber 8.7 g
Sugars 3.1 g
Protein 11.5 g
Vitamin A 432.8 %
Vitamin B-12 0.1 %
Vitamin B-6 33.8 %
Vitamin C 127.4 %
Vitamin D 0.2 %
Vitamin E 18.3 %
Calcium 22.0 %
Copper 19.7 %
Folate 93.4 %
Iron 33.2 %
Magnesium 43.0 %
Manganese 110.0 %
Niacin 12.7 %
Pantothenic Acid 5.9 %
Phosphorus 17.8 %
Riboflavin 24.3 %
Selenium 5.6 %
Thiamin 17.7 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetable medley

View the full vegetable medley Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetable medley

40 calories of Asda Organics Dried Yellow Split Lentils, (12.50 gram(s))

39 calories of Spinach, fresh, (0.50 bunch)

28 calories of Brown Rice, medium grain, (0.13 cup)

18 calories of Shallots, (2.50 tbsp chopped)

13 calories of Peanuts, boiled, (5 nuts)

13 calories of Butter, salted, (0.13 tbsp)

11 calories of Garlic, (2.50 cloves)

8 calories of Carrots, cooked, (0.50 carrot)

7 calories of Lentils, (0.50 tbsp)

5 calories of Pumpkin, cooked, (25 grams)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

5 calories of Lime Juice, (0.50 lime yields)

4 calories of Green Beans (snap), (2.50 beans (4" long))

3 calories of Mung beans, mature seeds, sprouted, cooked, boiled, (0.13 cup)

0 calories of Salt, (0.50 tsp)

0 calories of garam masala, (0.75 tsp)


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