Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 626.3
Total Fat 29.7 g
Saturated Fat 14.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.1 g
Cholesterol 40.0 mg
Sodium 247.1 mg
Potassium 668.5 mg
Total Carbohydrate 58.8 g
Dietary Fiber 8.4 g
Sugars 7.9 g
Protein 26.0 g
Vitamin A 236.6 %
Vitamin B-12 0.0 %
Vitamin B-6 26.1 %
Vitamin C 217.0 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 8.6 %
Copper 14.6 %
Folate 25.4 %
Iron 14.5 %
Magnesium 10.2 %
Manganese 38.6 %
Niacin 13.0 %
Pantothenic Acid 7.8 %
Phosphorus 12.5 %
Riboflavin 8.8 %
Selenium 11.3 %
Thiamin 18.3 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Salmon Curry

View the full Green Salmon Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Salmon Curry

170 calories of Salmon, (0.50 serving)

120 calories of 365 coconut milk - 1/4 cup, (1 serving)

103 calories of White Rice, long grain, cooked, (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

30 calories of Onions, raw, (0.50 cup, chopped)

30 calories of Waterchestnuts (water chestnuts), (0.25 cup slices)

25 calories of Baby Carrots, raw, (5 large)

23 calories of brocolli, (0.50 serving)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

15 calories of Thai Green curry paste (1serve), (0.50 serving)

14 calories of Jalepeno Pepper- 1 pepper, (1 serving)

10 calories of Bamboo Shoots, (1 serving)

4 calories of Garlic, (1 clove)


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