Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 88.4
Total Fat 0.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 320.6 mg
Potassium 259.6 mg
Total Carbohydrate 20.3 g
Dietary Fiber 6.1 g
Sugars 3.8 g
Protein 4.7 g
Vitamin A 10.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 27.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 6.5 %
Copper 2.4 %
Folate 3.3 %
Iron 7.2 %
Magnesium 3.7 %
Manganese 5.4 %
Niacin 1.2 %
Pantothenic Acid 0.4 %
Phosphorus 1.8 %
Riboflavin 1.0 %
Selenium 0.3 %
Thiamin 2.5 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Italian Veggie Soup

View the full Crockpot Italian Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Italian Veggie Soup

55 calories of Sunflower Market Great Northern Beans, (0.25 cup)

15 calories of Private Selection Organic Diced Tomatoes, (0.58 serving)

9 calories of Sunflower Market Tri-color Peppers (jar), (0.92 serving)

7 calories of Summer squash, (0.25 medium)

2 calories of Oregano, ground, (0.17 tbsp)

0 calories of Garlic, (0.08 clove)

0 calories of Basil, (0.17 tbsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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