Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 78.2
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 3.4 mg
Sodium 296.1 mg
Potassium 71.5 mg
Total Carbohydrate 16.0 g
Dietary Fiber 1.8 g
Sugars 2.2 g
Protein 3.7 g
Vitamin A 16.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 40.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.1 %
Copper 0.5 %
Folate 3.0 %
Iron 5.3 %
Magnesium 0.5 %
Manganese 1.9 %
Niacin 0.8 %
Pantothenic Acid 0.2 %
Phosphorus 0.7 %
Riboflavin 0.4 %
Selenium 0.3 %
Thiamin 0.4 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Vegetable Egg Roll - 1 roll serving

View the full Baked Vegetable Egg Roll - 1 roll serving Recipe & Instructions
Submitted by: GREYBADGER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Vegetable Egg Roll - 1 roll serving

58 calories of Egg Role Wrappers - 3 wrapper per 66 gram serving, (22.70 gram(s))

6 calories of Fresh 'n Easy Cole Slaw (Green & Red Cabbage & Carrots), (0.38 cup)

5 calories of Broccoli Slaw, (0.60 oz)

3 calories of Bean sprouts, (0.10 cup)

3 calories of Soy sauce (shoyu), low sodium, (0.02 cup)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Garlic, (0.30 clove)

0 calories of Sambal OelekGround Chili Paste, (0.03 tsp)

0 calories of Rice Wine Vinegar, (0.13 oz)


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