Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 606.3 | Total Fat | 24.8 g |
---|---|
Saturated Fat | 6.2 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 5.0 mg |
Sodium | 551.3 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 82.1 g |
Dietary Fiber | 3.4 g |
Sugars | 45.8 g |
Protein | 15.1 g |
Vitamin A | 10.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 11.2 % |
Calcium | 26.6 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 18.8 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 15.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 1.5 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peanut Butter Pie (Modified)
View the full Peanut Butter Pie (Modified) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peanut Butter Pie (Modified)
272 calories of Smucker's Hot Fudge Topping, (3.88 tbsp)
143 calories of JIF creamy peanut butter, (1.50 tbsp)
100 calories of Nabisco Oreo Pie Crust, (1 serving)
68 calories of KRAFT® Cool Whip Free, fat free whipped topping, (9 tbsp)
30 calories of Philadelphia Fat Free Cream Cheese, (1 oz)
0 calories of Splenda, (3 tsp)
Calories per serving of Peanut Butter Pie (Modified)
272 calories of Smucker's Hot Fudge Topping, (3.88 tbsp)
143 calories of JIF creamy peanut butter, (1.50 tbsp)
100 calories of Nabisco Oreo Pie Crust, (1 serving)
68 calories of KRAFT® Cool Whip Free, fat free whipped topping, (9 tbsp)
30 calories of Philadelphia Fat Free Cream Cheese, (1 oz)
0 calories of Splenda, (3 tsp)
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