Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 501.5
Total Fat 9.5 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 14.5 mg
Sodium 1,184.6 mg
Potassium 181.9 mg
Total Carbohydrate 90.2 g
Dietary Fiber 9.3 g
Sugars 7.0 g
Protein 15.2 g
Vitamin A 60.8 %
Vitamin B-12 2.4 %
Vitamin B-6 3.5 %
Vitamin C 5.5 %
Vitamin D 0.7 %
Vitamin E 1.5 %
Calcium 2.2 %
Copper 1.6 %
Folate 3.2 %
Iron 28.2 %
Magnesium 1.8 %
Manganese 3.4 %
Niacin 3.9 %
Pantothenic Acid 2.0 %
Phosphorus 3.1 %
Riboflavin 2.6 %
Selenium 2.8 %
Thiamin 3.6 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thanksgiving "stuffing"

View the full Thanksgiving "stuffing" Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thanksgiving "stuffing"

426 calories of Bread - La Brea Whole Grain, (5.33 oz)

33 calories of Butter, salted, (0.04 stick)

22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

5 calories of Large Onion Raw, (0.08 serving)

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))

3 calories of Swanson Chicken Broth 99% Fat Free, (0.33 cup)


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