Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 197.0
Total Fat 5.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 0.1 mg
Sodium 229.4 mg
Potassium 45.5 mg
Total Carbohydrate 34.8 g
Dietary Fiber 0.1 g
Sugars 23.9 g
Protein 1.7 g
Vitamin A 2.5 %
Vitamin B-12 3.3 %
Vitamin B-6 0.7 %
Vitamin C 5.5 %
Vitamin D 1.7 %
Vitamin E 0.7 %
Calcium 0.4 %
Copper 0.3 %
Folate 2.5 %
Iron 5.1 %
Magnesium 0.3 %
Manganese 0.3 %
Niacin 0.1 %
Pantothenic Acid 1.7 %
Phosphorus 1.3 %
Riboflavin 8.5 %
Selenium 3.8 %
Thiamin 1.7 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in carrot cake - low fat

View the full carrot cake - low fat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of carrot cake - low fat

114 calories of Betty Crocker Carrot cake mix ( dry ) per 1/12 of cake ( 12 sevings per box), (0.67 serving)

73 calories of Betty Crocker Whipped Cream Cheese Frosting, (1.33 tbsp)

6 calories of Applesauce, sweetened, (0.03 cup)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)


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