carrot cake - low fat

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 197.0
  • Total Fat: 5.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 229.4 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.7 g

View full nutritional breakdown of carrot cake - low fat calories by ingredient
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Number of Servings: 18


    betty crocker carrot cake mix
    1/2 cup applesauce
    .75 cup egg beaters
    betty crocker cream cheese frosting


mix cake mix with egg beaters and applesauce
pour in 9x13 baking pan
bake at 350 degrees for 29-34 minutes or until cake mix is dry in the center (insert knife)
spread frosting
cut into 12 squares

Number of Servings: 18

Recipe submitted by SparkPeople user SPECLLDY.

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