carrot cake - low fat

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 197.0
  • Total Fat: 5.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 229.4 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.7 g

View full nutritional breakdown of carrot cake - low fat calories by ingredient
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Number of Servings: 18

Ingredients

    betty crocker carrot cake mix
    1/2 cup applesauce
    .75 cup egg beaters
    betty crocker cream cheese frosting

Directions

mix cake mix with egg beaters and applesauce
pour in 9x13 baking pan
bake at 350 degrees for 29-34 minutes or until cake mix is dry in the center (insert knife)
spread frosting
cut into 12 squares


Number of Servings: 18

Recipe submitted by SparkPeople user SPECLLDY.

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