Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 378.2
Total Fat 27.0 g
Saturated Fat 17.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.4 g
Cholesterol 85.5 mg
Sodium 1,332.4 mg
Potassium 30.9 mg
Total Carbohydrate 32.4 g
Dietary Fiber 2.4 g
Sugars 1.3 g
Protein 4.5 g
Vitamin A 19.0 %
Vitamin B-12 1.6 %
Vitamin B-6 0.5 %
Vitamin C 0.4 %
Vitamin D 7.0 %
Vitamin E 2.5 %
Calcium 2.7 %
Copper 0.1 %
Folate 0.5 %
Iron 0.1 %
Magnesium 0.7 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 1.1 %
Phosphorus 2.6 %
Riboflavin 2.6 %
Selenium 0.5 %
Thiamin 0.6 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in America's Test Kitchen Creamy Mashed Potatoes

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of America's Test Kitchen Creamy Mashed Potatoes

133 calories of Potato - Baby Yukon Gold (Pacific Gold), (6.40 oz)

123 calories of Heavy Whipping Cream, (0.15 cup, fluid (yields 2 cups whipped))

122 calories of Butter, salted, (1.20 tbsp)

0 calories of Morton Iodized Salt, (0.20 tsp)


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