Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 378.2 | Total Fat | 27.0 g |
---|---|
Saturated Fat | 17.0 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 7.4 g |
Cholesterol | 85.5 mg |
Sodium | 1,332.4 mg |
Potassium | 30.9 mg |
Total Carbohydrate | 32.4 g |
Dietary Fiber | 2.4 g |
Sugars | 1.3 g |
Protein | 4.5 g |
Vitamin A | 19.0 % | Vitamin B-12 | 1.6 % |
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Vitamin B-6 | 0.5 % |
Vitamin C | 0.4 % |
Vitamin D | 7.0 % |
Vitamin E | 2.5 % |
Calcium | 2.7 % |
Copper | 0.1 % |
Folate | 0.5 % |
Iron | 0.1 % |
Magnesium | 0.7 % |
Manganese | 0.0 % |
Niacin | 0.1 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 2.6 % |
Riboflavin | 2.6 % |
Selenium | 0.5 % |
Thiamin | 0.6 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in America's Test Kitchen Creamy Mashed Potatoes
View the full America's Test Kitchen Creamy Mashed Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of America's Test Kitchen Creamy Mashed Potatoes
133 calories of Potato - Baby Yukon Gold (Pacific Gold), (6.40 oz)
123 calories of Heavy Whipping Cream, (0.15 cup, fluid (yields 2 cups whipped))
122 calories of Butter, salted, (1.20 tbsp)
0 calories of Morton Iodized Salt, (0.20 tsp)
Calories per serving of America's Test Kitchen Creamy Mashed Potatoes
133 calories of Potato - Baby Yukon Gold (Pacific Gold), (6.40 oz)
123 calories of Heavy Whipping Cream, (0.15 cup, fluid (yields 2 cups whipped))
122 calories of Butter, salted, (1.20 tbsp)
0 calories of Morton Iodized Salt, (0.20 tsp)
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