Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 145.2
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 366.3 mg
Potassium 74.7 mg
Total Carbohydrate 25.9 g
Dietary Fiber 1.4 g
Sugars 10.9 g
Protein 6.7 g
Vitamin A 4.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 5.4 %
Copper 0.2 %
Folate 0.1 %
Iron 5.4 %
Magnesium 0.2 %
Manganese 7.9 %
Niacin 5.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 4.1 %
Selenium 0.1 %
Thiamin 7.6 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Pumpkin Roll

View the full Low Fat Pumpkin Roll Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Pumpkin Roll

52 calories of Swans Down Cake Flour, (0.13 cup)

40 calories of Splenda Sugar Blend for Baking, (2 tsp)

20 calories of Cream Cheese (Fat Free), (0.67 oz)

10 calories of Kraft Cool Whip FREE (Fat Free Whipped Topping), (1.33 tbsp)

9 calories of Libby's Canned Pumpkin Puree, (0.11 cup)

7 calories of All Whites 100% Liquid Egg Whites (1 egg/1 serv.), (0.06 cup)

5 calories of Egg Beaters Liquid Egg Substitute, (0.04 cup)

1 calories of Cinnamon, ground, (0.08 tbsp)

1 calories of Baking Powder, (0.13 tsp)

1 calories of Ginger, ground, (0.13 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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