Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 211.2 | Total Fat | 7.0 g |
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Saturated Fat | 3.0 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 32.6 mg |
Sodium | 601.7 mg |
Potassium | 550.4 mg |
Total Carbohydrate | 19.7 g |
Dietary Fiber | 3.0 g |
Sugars | 3.3 g |
Protein | 15.3 g |
Vitamin A | 77.3 % | Vitamin B-12 | 3.6 % |
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Vitamin B-6 | 24.4 % |
Vitamin C | 26.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 3.6 % |
Copper | 6.8 % |
Folate | 6.0 % |
Iron | 5.5 % |
Magnesium | 8.9 % |
Manganese | 9.1 % |
Niacin | 36.5 % |
Pantothenic Acid | 7.4 % |
Phosphorus | 16.6 % |
Riboflavin | 5.5 % |
Selenium | 15.1 % |
Thiamin | 8.0 % |
Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in John's Curry
View the full John's Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of John's Curry
69 calories of Golden Curry Sauce Mix hot, (12.50 gram(s))
68 calories of Chicken Breast (cooked), no skin, roasted, (56.25 grams)
39 calories of Red Potato, (56.25 grams)
16 calories of Sesame Oil, (0.13 tbsp)
13 calories of Carrots, raw, (0.25 cup, chopped)
12 calories of Onions, raw, (0.19 cup, chopped)
1 calories of Garlic, (0.13 clove)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of John's Curry
69 calories of Golden Curry Sauce Mix hot, (12.50 gram(s))
68 calories of Chicken Breast (cooked), no skin, roasted, (56.25 grams)
39 calories of Red Potato, (56.25 grams)
16 calories of Sesame Oil, (0.13 tbsp)
13 calories of Carrots, raw, (0.25 cup, chopped)
12 calories of Onions, raw, (0.19 cup, chopped)
1 calories of Garlic, (0.13 clove)
0 calories of Water, tap, (0.25 cup (8 fl oz))
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