Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 122.3
Total Fat 2.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 7.1 mg
Sodium 354.3 mg
Potassium 144.2 mg
Total Carbohydrate 9.4 g
Dietary Fiber 1.4 g
Sugars 1.5 g
Protein 5.2 g
Vitamin A 27.3 %
Vitamin B-12 5.6 %
Vitamin B-6 4.8 %
Vitamin C 10.0 %
Vitamin D 6.4 %
Vitamin E 0.3 %
Calcium 1.3 %
Copper 2.3 %
Folate 3.7 %
Iron 4.3 %
Magnesium 3.1 %
Manganese 5.0 %
Niacin 2.9 %
Pantothenic Acid 2.4 %
Phosphorus 5.9 %
Riboflavin 4.7 %
Selenium 7.7 %
Thiamin 4.2 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftovers...turkey soup

View the full Leftovers...turkey soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftovers...turkey soup

42 calories of 1/3 cup of Orzo, (0.21 serving)

17 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.57 ounce(s))

15 calories of Imperial Margerine, (0.43 tsp)

12 calories of Pepperidge Farm Herb Seasoned Stuffing, (0.43 oz)

9 calories of Yellow Sweet Corn, Canned, (0.07 cup)

8 calories of Peas, frozen, (0.07 cup)

6 calories of Butternut Squash, (0.07 cup, cubes)

6 calories of Chicken stock - 1 cup, (0.57 cup)

5 calories of Turkey Gravy, (0.04 cup)

2 calories of Stock, chicken Campbell's Real Stock salt reduced 1litre, (0.07 cup)


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