Leftovers...turkey soup

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 2.7 g
  • Cholesterol: 7.1 mg
  • Sodium: 354.3 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.2 g

View full nutritional breakdown of Leftovers...turkey soup calories by ingredient



Number of Servings: 14

Ingredients

    Turkey breast meat, 8 ounce(s) (remove)
    Turkey Gravy, .5 cup (remove)
    Butternut Squash, 1 cup, cubes (remove)
    Peas, frozen, 1 cup (remove)
    Yellow Sweet Corn, Canned, 1 cup (remove)
    *Pepperidge Farm Herb Seasoned Stuffing, 6 oz (remove)
    *1/3 cup of Orzo, 3 serving (remove)
    *Imperial Margerine, 6 tsp (remove)
    *Stock, chicken Campbell’s Real Stock salt reduced 1litre, 1 cup (remove)
    *Chicken stock - 1 cup, 8 cup (remove)

Directions



Number of Servings: 14

Recipe submitted by SparkPeople user GONE2BEACH101.

TAGS:  Poultry | Soup | Poultry Soup |