Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 161.9 | Total Fat | 2.9 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 27.8 mg |
Sodium | 530.5 mg |
Potassium | 683.0 mg |
Total Carbohydrate | 22.5 g |
Dietary Fiber | 5.2 g |
Sugars | 0.6 g |
Protein | 12.9 g |
Vitamin A | 16.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 11.9 % |
Vitamin C | 56.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 6.1 % |
Copper | 13.6 % |
Folate | 17.5 % |
Iron | 15.2 % |
Magnesium | 10.1 % |
Manganese | 23.0 % |
Niacin | 6.5 % |
Pantothenic Acid | 4.3 % |
Phosphorus | 11.1 % |
Riboflavin | 6.2 % |
Selenium | 3.4 % |
Thiamin | 11.5 % |
Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Venison Chili
View the full Venison Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Venison Chili
53 calories of Venison, ground, (1 oz)
48 calories of Beans, red kidney, (0.22 cup)
34 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.50 cup)
19 calories of Beans, pinto, (0.08 cup)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
3 calories of Onions, raw, (0.06 large)
Calories per serving of Venison Chili
53 calories of Venison, ground, (1 oz)
48 calories of Beans, red kidney, (0.22 cup)
34 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.50 cup)
19 calories of Beans, pinto, (0.08 cup)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
3 calories of Onions, raw, (0.06 large)
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