Venison Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 161.9
  • Total Fat: 2.9 g
  • Cholesterol: 27.8 mg
  • Sodium: 530.5 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 12.9 g

View full nutritional breakdown of Venison Chili calories by ingredient



Number of Servings: 16

Ingredients

    1 Lb ground veneison
    1 Lg onion, chopped
    2 cups chopped bell pepper
    2 Qts home-canned tomatoes
    2 cans red kidney peans
    1 can pinto beas
    Spices
    black pepper
    bay leaf
    garlic
    cajun spice
    cyan pepper
    chili powder

Directions

Brown ground venison in 4-6 Qt pan. Drain if necesary. Add onions and peppers and cook lightly. Stir in tomatoes, kidney beans and pinto peans. Add bay leaf, and spice to taiste. Simmer over low heat at least 1/2 an hour. Remove bay leaf before serving. Makes 16 1-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user MARTIET.