Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 334.7
Total Fat 7.3 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.7 g
Cholesterol 17.2 mg
Sodium 846.1 mg
Potassium 124.0 mg
Total Carbohydrate 52.5 g
Dietary Fiber 3.7 g
Sugars 1.0 g
Protein 16.1 g
Vitamin A 24.6 %
Vitamin B-12 0.5 %
Vitamin B-6 5.9 %
Vitamin C 4.6 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 32.7 %
Copper 4.4 %
Folate 1.7 %
Iron 4.3 %
Magnesium 9.8 %
Manganese 8.9 %
Niacin 4.1 %
Pantothenic Acid 1.0 %
Phosphorus 17.4 %
Riboflavin 3.2 %
Selenium 4.9 %
Thiamin 3.7 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cooking light White Bean Enchiladas

View the full Cooking light White Bean Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cooking light White Bean Enchiladas

141 calories of progresso Cannellini beans, (0.67 cup)

113 calories of Corn Tortillas, (2 tortilla, medium (approx 6" dia))

54 calories of Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar, (0.17 cup)

14 calories of Sour Cream, reduced fat, (0.67 tbsp)

14 calories of La Victoria Enchilada Sauce, (0.17 cup)

1 calories of Scallions, raw, (0.67 tbsp chopped)

0 calories of Cilantro, raw, (0.67 tbsp)


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