Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 234.8 | Total Fat | 2.2 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 60.0 mg |
| Sodium | 86.6 mg |
| Potassium | 603.1 mg |
| Total Carbohydrate | 32.6 g |
| Dietary Fiber | 3.0 g |
| Sugars | 2.6 g |
| Protein | 23.2 g |
| Vitamin A | 3.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 15.0 % |
| Vitamin C | 21.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 0.9 % |
| Copper | 7.9 % |
| Folate | 8.9 % |
| Iron | 3.8 % |
| Magnesium | 9.2 % |
| Manganese | 10.8 % |
| Niacin | 9.5 % |
| Pantothenic Acid | 5.1 % |
| Phosphorus | 9.2 % |
| Riboflavin | 4.4 % |
| Selenium | 1.2 % |
| Thiamin | 8.8 % |
| Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in crockpot fish chowder (by Linda Larsen)
View the full crockpot fish chowder (by Linda Larsen) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of crockpot fish chowder (by Linda Larsen)
90 calories of sole frozen seaquest fillets, (1 serving)
68 calories of Yellow Sweet Corn, Frozen, (0.42 cup kernels)
48 calories of Baked Potato (baked potatoes), (0.33 potato (2-1/3" x 4-3/4"))
23 calories of campbells cream of celery soup, (0.38 serving)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
Calories per serving of crockpot fish chowder (by Linda Larsen)
90 calories of sole frozen seaquest fillets, (1 serving)
68 calories of Yellow Sweet Corn, Frozen, (0.42 cup kernels)
48 calories of Baked Potato (baked potatoes), (0.33 potato (2-1/3" x 4-3/4"))
23 calories of campbells cream of celery soup, (0.38 serving)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))