crockpot fish chowder (by Linda Larsen)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 234.8
- Total Fat: 2.2 g
- Cholesterol: 60.0 mg
- Sodium: 86.6 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 3.0 g
- Protein: 23.2 g
View full nutritional breakdown of crockpot fish chowder (by Linda Larsen) calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb frozen fish fillets
2 potatoes, finely chopped
1 onion
10 oz. cab crean if celery soup
2 (10pz.) pkgs. frozen courn
1 1/2 cups water
1 tsp. lemon pepper
1 bay leaf
Directions
In a 3-5 quart crockpot, place potatoes and onion. Add soup, corn, water and seasonings and mix gently. Cut fish fillets in half and place on top of other ingredients in slow cooker. Cover crockpot and cook on low for 7-8 hours until fish flakes when tested with fork. Do not stir during cooking time.
Remove bay leaf and break fish into chunks. If desired, thicken stew with cornstarch and water mixture.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user HEATHERELAINE.
Remove bay leaf and break fish into chunks. If desired, thicken stew with cornstarch and water mixture.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user HEATHERELAINE.