Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 96.2 | Total Fat | 2.1 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 1.5 mg |
Sodium | 188.7 mg |
Potassium | 110.8 mg |
Total Carbohydrate | 16.0 g |
Dietary Fiber | 2.1 g |
Sugars | 3.3 g |
Protein | 5.0 g |
Vitamin A | 1.2 % | Vitamin B-12 | 2.2 % |
---|---|
Vitamin B-6 | 0.7 % |
Vitamin C | 0.3 % |
Vitamin D | 4.0 % |
Vitamin E | 0.1 % |
Calcium | 5.5 % |
Copper | 0.4 % |
Folate | 0.5 % |
Iron | 5.9 % |
Magnesium | 1.1 % |
Manganese | 5.4 % |
Niacin | 0.2 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 3.0 % |
Riboflavin | 3.4 % |
Selenium | 1.5 % |
Thiamin | 6.2 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oat Pancakes-Fat Smash Phase 1
View the full Oat Pancakes-Fat Smash Phase 1 Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oat Pancakes-Fat Smash Phase 1
69 calories of Arrowhead Mills whole grain oat flour, (0.19 cup)
13 calories of Milk, 1%, (0.13 cup)
8 calories of Egg Beaters 100% liquid egg white, (1 tbsp)
3 calories of Vanilla Extract, (0.25 tsp)
2 calories of Nutmeg, ground, (0.13 tsp)
2 calories of Cinnamon, ground, (0.25 tsp)
0 calories of Baking Soda, (0.13 tsp)
0 calories of Splenda No Calorie Sweetener, (1.50 tsp)
Calories per serving of Oat Pancakes-Fat Smash Phase 1
69 calories of Arrowhead Mills whole grain oat flour, (0.19 cup)
13 calories of Milk, 1%, (0.13 cup)
8 calories of Egg Beaters 100% liquid egg white, (1 tbsp)
3 calories of Vanilla Extract, (0.25 tsp)
2 calories of Nutmeg, ground, (0.13 tsp)
2 calories of Cinnamon, ground, (0.25 tsp)
0 calories of Baking Soda, (0.13 tsp)
0 calories of Splenda No Calorie Sweetener, (1.50 tsp)
Calories in Similar Recipes
- Makes 4 - 2 1/2 cup servings.
- These turned out yummy. I used two egg whites rather than a whole egg and used half 100% whole oat flour...
- Healthy waffles made with whole grain flour, flax seed, walnut oil and egg whites