Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 408.3 | Total Fat | 11.2 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 48.8 mg |
| Sodium | 1,638.6 mg |
| Potassium | 1,101.5 mg |
| Total Carbohydrate | 53.4 g |
| Dietary Fiber | 7.4 g |
| Sugars | 5.8 g |
| Protein | 24.6 g |
| Vitamin A | 154.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 31.6 % |
| Vitamin C | 66.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.7 % |
| Calcium | 7.4 % |
| Copper | 11.5 % |
| Folate | 10.4 % |
| Iron | 21.1 % |
| Magnesium | 12.6 % |
| Manganese | 18.7 % |
| Niacin | 12.9 % |
| Pantothenic Acid | 7.2 % |
| Phosphorus | 12.8 % |
| Riboflavin | 5.6 % |
| Selenium | 0.9 % |
| Thiamin | 12.7 % |
| Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Baked Chicken
View the full Easy Baked Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Baked Chicken
150 calories of Campbell's Cream of Mushroom Soup (condensed), (0.75 cup)
127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))
83 calories of Tyson boneless, skinless chicken breast, (3 oz)
26 calories of Carrots, raw, (0.50 cup, chopped)
0 calories of Water, tap, (0.19 cup (8 fl oz))
Calories per serving of Easy Baked Chicken
150 calories of Campbell's Cream of Mushroom Soup (condensed), (0.75 cup)
127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))
83 calories of Tyson boneless, skinless chicken breast, (3 oz)
26 calories of Carrots, raw, (0.50 cup, chopped)
0 calories of Water, tap, (0.19 cup (8 fl oz))
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